Beef Shank Cut
$3.90
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Menu & Pricing
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Beef
Beef Meat Cut (Diced, Sliced, Fajitas, Etc)
$5.30
Ground Beef – Lean
$5.50
Chuck Eye Steaks – Cut to order
$8.30
Beef Short Ribs
$7.80
Beef Inside Round Thin Sliced – 95% Lean
$6.80
Beef Tongue
$8.30
Beef Ox Tail Cut
$7.80
Beef Ribeye (Whole or Steaks Cut to order)
$15.30
Flap Meat Sliced – Marinated (if requested)
$13.30
Pork
Pork Shoulder Butt Roast (Bone In)
$3.80
Bnls Pork (Stew, Diced, Ground etc)
$3.30
Pork Steaks
$3.80
Pork Spare Ribs
$3.50
Center-Cut Loin Chops
$3.80
Center-Cut Boneless Loin Roast
$3.30
Pork Belly w/ Skin
$4.30
Ham Sliced
$4.30
Poultry
Leg Quarters 10 Pound Bag
$1.50
Leg & Thigh Meat Bnls-Sknls
$2.90
Chicken Fajitas (Strips or Diced)
$2.90
Boneless Skinless Breast (Whole)
$2.80
Boneless Skinless Breast – Cut
$3.00
Cornish Game Hens
$3.00
Chicken Wings – Raw
$4.30
Chicken Hot Wings
$4.80
Mutton
Whole Pieces
$4.70
Cut
$5.00
Leg Only
$6.30
Fish
Tilapia Whole
$2.50
Tilapia Fillet
$3.60
Camaron 41/50
$5.80
Camaron 16/20
$7.30
Res
Tripas Puras Cajas
$3.30
Patas de Res
$2.00
Menudo Regular Picado
$2.80
Menudo Honey Comb Picado
$5.30
Chamorro de Res
$4.00
Labio de Res
$4.90
Cachete de Res
$4.60
Carne para Tamales
$5.30
Carne para Barbacoa
$5.30
Carne Picada de Res
$5.30
Carne Molida de Res (fresco)
$5.50
Diezmillo para Asar Sin Hueso
$7.00
Costilla de Res (Short Ribs)
$7.80
Milaneza
$6.80
Lengua de Res
$8.30
Cola de Res Cortado
$7.80
Lomo Sin Hueso (Ribeye)
$15.30
Arrachera para Asar
$13.30
Puerco
Patas de Puerco (Pork Feet)
$2.80
Espinazo de Puerco (Pork Neck Bone)
$2.80
Cuero de Puerco (Pork Skin)
$2.80
Buche de Puerco
$3.30
Espaldilla Con Hueso (Entero)- (No Cortado)
$3.80
Chicharron con Carne 50/50
$2.80
Carne de Puerco Cortado (Carnitas, Trozos, etc)
$3.30
Puerco Al Pastor
$3.50
Chorizo de Puerco
$3.50
Costilla de Puerco
$3.50
Lengua de Puerco
$3.30
Chuleta de Lomo (Corte Centro)
$3.60
Bistec de Lomo sin Hueso
$3.80
Lonja con Cuero (Pork Belly with Skin)
$4.30
Jamon Rebanado
$4.30
Pollo
Entero
$4.70
Cortado
$5.00
Pierna (Solo)
$6.30
Borrego / Chivo
Entero
$4.70
Cortado
$5.00
Pierna (Solo)
$6.30
Mariscos
Tilapia Entero
$2.50
Tilapia Filete
$3.60
Camaron 41/50
$5.80
Camaron 16/20
$7.30
